We make life better by helping people look better, feel better, and live better.
This is our mission, what drives every product decision we make. We put science behind each product we offer, and subject those products to meticulous research and development so you know you are getting our best. Our success in this effort is evidenced by not only the thousands of happy Unicity customers worldwide, but by the hundreds of health care providers who both recommend Unicity products to their patients and use the products themselves; products that are listed in the Physicians' Desk Reference (PDR) year after year. These are products you can trust.
Unicity products are innovative, pure and effective. They are formulated to work with your body to
restore balance, and health through the use of safe and natural ingredients. The health you desire–reduced body fat, increased energy, balanced internal systems, mental clarity, and more–can finally be yours with Unicity's family of products.
Unicity Sciences is a leader in nutraceutical sciences and regularly conducts clinical trials at some of the leading medical institutions and universities in the world. Led by Dr. Thomas Cutler and joined by a host of independent medical professionals, Unicity Sciences has gained the reputation of being one of the leading research institutions in the nutraceutical industry.
Below is a list of clinical studies that support the key principles behind Unicity products:
Larsen, T. L., et al. Diets with High or Low Protein Content and Glycemic Index for Weight-loss Maintenance N Engl J Med 2010;363:2102-13.
Halton, T. L., et al. of Coronary Heart Disease in Women, N Engl J Med 2006;355:1991-2002. Ebbeling, C.B., et al. Effects of a Low–Glycemic Load vs Low-Fat Diet in Obese Young Adults, JAMA 2007;297:2092-2103.
Samaha, F. F., et al. A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity, N Engl J Med 2003;348:2074-81.
Brand-Miller, J., et al. Dietary Glycemic Index: Health Implication, Journal of the American College of Nutrition 2009;28:446S–449S.
Sierra-Johnson, J., et al. Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome, Obesity 2008; 16: 1302-1307.
Jameason, D. C., et al. Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy restricted diet, British Journal of Nutrition 2010;103:1098–1101.
McMillan-Price, J., et al. Comparison of 4 diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults, Arch. Intern. Med. 2006; 166: 1466-1475.
Selvin, E., et al. Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults N Engl J Med 2010;362:800-11.
